Nolets Dry Gin

Nolets Dry Gin

From: Cody Storts
0 0 11 months ago
Chef Cody Storts is joined by Dena (Owner Vino Nostra) and Jarren from Nolet's. Learning the history of and tasting Nolet's Silver and Reserve Gin. How The Reserve is like a soft pillow. Bartending for Chef Michael Mina at Stonehill Tavern. Having your kids work at the restaurant. And The Problems with Mixologists.

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